KS Wild's "At Home" Dinner & Auction for the Wild!

 

Online Silent Auction Open November 9th to 14th

Live Online Event: Saturday, November 14th, 6:30-8:00pm

 

KS Wild's Annual Dinner has evolved over the years, but remains an event where generations of environmental advocates come together to share stories, see old friends, make new friends, and connect to this place we love—the Klamath-Siskiyou. While we can't gather together in person this year, KS Wild worked to shape a meaningful event that honors our grassroots beginnings, and allows as many people as possible to safely join in the celebration. We hope this year, ‘At Home in the Wild’ connects you to our work, to the KS community, and to the Wild!

~Your KS Wild & Rogue Riverkeeper Family

 

Music by Firekeeper & Alice DiMicele

Silent & Live Auctions

Evening program by KS Wild Staff & Special Guests

Zoom Dance Party with DJ Jahfirm

 

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Your participation in KS Wild's Annual Dinner & Auction directly supports our conservation programs advocating for the forests, waterways, wildlife, and climate.

 

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Take-Home Dinner Options for Rogue Valley Residents

(Menu subject to change)

 

Meal purchases are no longer available.

 

Four-Course Meal by Sweet Beet Station (Best for Ashland, Talent, Phoenix, & Medford)

Locally sourced, gourmet vegetarian dinner by caterer Awna Zegzdryn, prepared by Sweet Beet Station in Talent. We respectfully decline to make any substitutions or alterations to the printed menu.

Dinner for 2: $85 

Optional: $15/bottle wine pairings

Meals available for pick-up or delivery. Delivery charges apply.

 

Rise Up! Crostini

with By George fromage blanc and pear-cranberry chutney

Suggested pairing: Cuckoo’s Nest 2016 Pinot Noir

 

Sweet Beet Signature Salad

Spinach topped with roasted beets, Rogue Creamery blue cheese, spiced walnuts and croutons, with thyme-balsamic vinaigrette

Suggested pairing: Cuckoo’s Nest 2017 Chardonnay

 

Dunbar Farms Delicata Squash

Stuffed with polenta, spinach, mushrooms, and parmasean. Served with roasted cauliflower and chickpeas tossed with tahini dressing, and fall wheat berry salad topped with currants, kale, and toasted walnuts. 

Suggested pairing: Cuckoo’s Nest 2016 Pinot Noir

 

Mason Jar Pumpkin Cheesecake with ginger snap crust

Suggested pairing: Cuckoo’s Nest Aromatique

 

Three-Course Meal by VinFarm (Best for Grants Pass, Williams, and Rogue River)

Locally sourced, gourmet dinner with discounted wine and beer pairings by Vinfarm Restaurant in Grants Pass

Dinner for 1: $40

Optional: $12 Growlers and 25% discounts on wine available upon pick-up

Meals available for pick-up only.

 

Side Salad with pickled onion, mushroom, and pepitast

Crispy Lamb with ferment veggies and feta over saffron rice

Chocolate Fromage Blanc Torte